Common Types of Food Additives - Healthpedian.org
Indirect additives. These substances are typically present in trace amounts and become part of the food as a result of harvesting, processing, storage, packaging or other handling. Why Food Additives Are Used. The benefits of food additives can be grouped into three major categories: Maintaining freshness or improving safety. Additives often serve as preservatives that help slow the damaging effects that …
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